TOUR 3 - Fraser Valley Dinner Tour, $620 per person
(11:30 a.m. - 8:30 p.m., Friday - Saturday)

• The Fort Wine Co. This award-winning winery crafts distinguished fruit table wines and dessert wines from local cranberries, raspberries, peaches, blueberries, apricots and more.



• Fort Langley A national historic site, built in 1827 by the Hudson's Bay Company as a fur trading post, the Fort features original and reconstructed buildings with charming and informative guides dressed in period costume.



• Krause Brothers' Farms This family operation is the area's favourite spot for fresh strawberries, raspberries, blackberries and blueberries. U-pick is popular with home canners who carry out brimming flats of berries. Ready-picked baskets of berries, farm fresh vegetables, free range eggs and impossibly delicious fruit scones, enormous fruit pies and jams stock the small shop.



• Vista D'Oro This postcard-picture perfect farm is home to an artisan woodworker, culinary school, and farmgate shop that sells seasonal heirloom tomatoes, and herbs and bedding plants. Chef/proprietor Lee Murphy is well known for her artisan jams, and stocks local honey, cheese, pastries and more. And yes, those are pears are growing inside the bottles on the pear trees - future Poire William.



• Township 7 Winery and Vineyards Now that our taste buds are prepped, prepare to be wowed as we sample some of the best wines in Canada (Gwen and Corey Coleman have the medals to prove it). The wines are always in short supply; if you find something you like, buy it on the spot.



• Milseán Chocolate Shoppe We'll make a quick stop here so chocolate lovers can sample the award-winning Milseán Demerara Butter Crunch inspired by an old Irish family recipe. Fill your shopping bag now or join the mail order list later. (Milseán is Gaelic for 'sweet things').



• Hazelmere Organic Farm Some of the original hazelnut trees planted by Scottish settlers over 100 years ago still grow along Hazelmere's driveway. This verdant organic farm produces over 90 varieties of vegetables, culinary herbs and flowers that supply the community, organic markets and many of Vancouver's finest restaurants including Bishop's.



• Domaine de Chaberton The Fraser Valley's first winery is home to vineyard-side Bacchus Bistro, and boasts some of the finest dining outside of Vancouver. Chef Frederic Desbiens creates memorable classic bistro lunches and dinners using the freshest ingredients from neighbouring farms, paired with Domaine de Chaberton wines of course. Get ready for a Gallic feast - this is our dinner stop.

For more information please contact Diana Becker by email diana@chefandchauffeur.com